When fall comes and graces us with its presence – Abi and I always have one response: Pumpkin Pie. I have made one with her each year of her sweet life, and this year was the first year that she was really helpful and not a liability!
We deviated from the norm just a bit and tried Pioneer Woman’s recipe for Pumpkin Cream Pie and while it was delicious (is anything of hers not scrumptious?!) I think we will stick to our traditional roots for pumpkin pie making.
Matching aprons – check.
Some goofy – check.
Love – check.
Abi tossing in the graham crackers for our crust
A watched crust never sets…
The cream – oh yummy. One thing I really do love about PW’s cooking is that there is always a healthy presence of heavy cream.
Enjoyed while watching the Aggies beat Oklahoma State. Oh wait. Our poor Aggies are choking when the time comes! It must have been the pie…
2 comments:
Yummy!! My Abbie had such fun looking at your pictures.
oh de-lish! and yes, everything from PW's site is delectable. (have you tried her cinnamon rolls??)
last night i tried a recipe from how to cook everything, and i knew i had to tell you about it. it's the stir-fried broccoli with chicken. so easy, so simple, and SO yummy. not much to it, but the grated garlic & ginger add so much flavor. broccoli's an expensive treat here, but it was worth it with this recipe!
ok, so could abi BE any cuter in her dress & apron? love all the memories you make with your little ones! :)
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