We love food. Potentially too much – but that’s something to explore more of later…
A few snapshots of the wallace kitchen as of late:
Applesauce the good ol’ way!
My sweet helper and #1 taster. Always quick to put on her apron…(bad picture, but she’s handing me my red apron too – which is a daily occurrence – she wants us both to have one – and I can’t get a good picture – stop moving, Abi!!)
Mmmmm, making pizza!!
(I said the #1 taster)
Wonderful hubby doing wonderfully hubby things…
Abi was helping…and got a little over-zealous.
But, always ready to lend a hand!
“It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture….Eye appeal as well as taste appeal should be remembered…A plate can be thought of at times as a kind of ‘still life’—not a lasting one, of course, but lasting in memory…a thing of beauty. Not only does this give interest, atmosphere and pleasure to the meal, but it gives dignity and fulfillment to the one who prepared it.” -Edith Schaeffer